A microwave oven is a kitchen appliance that cooks food by exposing it to electromagnetic waves in the form of radio waves or microwaves. Microwave ovens use short waves and are often called “microwaves”. You can find many brands in India, but not all have convection capability. This guide will talk about the benefits of buying a convection microwave oven along with the five best recommendations.
What is a convection microwave oven?
A convection microwave oven is a device that combines heat with the use of microwaves to create food. It also diffuses and circulates hot air around the food, cooking faster than conventionally heating the same dishes in a conventional oven using an electric or gas burner. Convection microwaves come in various sizes for different needs.
Just like conventional ovens, convection microwave ovens have a rotating tray and heated coils that emit waves. The difference is how heat circulates food during cooking. Convection microwaves use an internal fan to blow hot air around food as it cooks instead of relying on natural convective currents created by heat rising to the surface of the food.
Do you need to preheat the oven before cooking with this type of oven?
A convection microwave oven requires no preheating time. You just need to make sure that you have correctly closed the door and adjust the cooking time if necessary. If your food does not heat properly, it may be because of a faulty seal in your oven’s door or vents which is preventing air from circulating the dish for even cooking.
Why choose a convection microwave oven over traditional microwaves?
The advantages of using a convection microwave oven over traditional microwaves are many. It cooks food more evenly and is better for frozen meals and leftovers. The convection microwave oven is also easier to maintain an even cooking temperature which means your microwave will require less time on high power settings or presets. Less chance of overcooking the outside before the inside is done because convection microwaves use a rotating tray in addition to hot air circulation.
How does a convection microwave oven work?
A convection microwave oven is typically composed of a rotating tray that contains the food, the top heating element, and an air circulation fan. The airflow created by this system ensures even cooking throughout your dish because it creates currents in which heat may be evenly distributed to all parts of the food being cooked on its surface.
The addition of hot air to the convection microwave oven helps to distribute heat more evenly. In addition, because it rotates around on a tray and is slower in speed, there’s less chance of overcooking your food before other parts are done cooking. The consensus among microwave oven manufacturers seems to be that their convection microwave ovens will do an excellent job of cooking food.
Which recipes are best for cooking in a convection microwave oven?
The convection microwave oven can be best suited for cooking casseroles, stews, and soups. Many Indians also prefer it for preparing a few meat recipes. And, it’s also a great option for reheating leftovers as the food will have a crispier texture than if you were to use another form of cooking equipment.
We hope that you found the best convection microwave oven for your needs. Now, let’s take a look at some other kitchen appliances that you may need to buy to fully equip your home with all of the cooking and baking essentials.