The best dosa Tawa is a very important part of the Indian kitchen and allows for making delicious dosas. This article will show you how best to buy dosa tawas in India as well as give you information on what size is best, which model to buy, and more!
What is a dosa Tawa?
A dosa Tawa is a frying pan with a flat, circular bottom that can be heated on flames. It allows for the cooking of dosas and other foods such as uthappam. The best dosa Tawas will have sides that are slanted slightly upwards so there’s no chance of food spilling out onto the stovetop during cooking.
What are the benefits of using a dosa Tawa?
One best dosa Tawa will make cooking dosas easier and quicker. Using the best dosa tawas can also give you more control over the heat since it sits on top of an open flame, unlike frying pans which sit on a closed stovetop. It can also be used for other foods like uthappam
How do I use a dosa Tawa?
The best dosa Tawa has a flat, circular bottom and slanted sides. The best way to use it is to grease the best dosa tawas with oil or ghee first before adding in your batter mixture of urad dal (split black lentils), rice flour, water, and salt. You mustn’t pour too much batter into the pan because this will risk overflowing onto the stovetop during cooking.
Instead, sprinkle about one tablespoon of batter at a time on an area near the middle which is free from bubbles until small circles are forming around them.
Why use a dosa tawa over other types?
Dosa Tawas are best because they’re heavy and that helps with cooking. The best dosa Tawas has a flat, circular bottom which is easy to maintain the heat evenly so you don’t end up burning one side of your crepe or uthappam while allowing the other side to still be uncooked.
The best dosa tawas also come in various sizes – some as large as two feet in diameter! Others might only be 12 inches wide making it easier for smaller families or individuals who just want enough food for themselves.
How to choose the right size for your family?
It depends on how many people you are cooking for.
Small family – 12 inches in diameter
Large family – at least 16 to 18 inches in diameter
Dosa tawas also come in different materials such as cast iron, stainless steel, copper, ceramic stoneware, and my personal favorite: Teflon coated tawa.
We hope you find the best dosa Tawa to suit your needs. Also, feel free to check out our other recommendations for other kitchen appliances.