Double boilers are a type of pot that can be used to cook various types of food. They come in many sizes and shapes, but the most common is round with two handles on opposite sides. Traditionally they were made from metal or porcelain, but nowadays they are also available in stainless steel. The post will cover how to buy a good quality double boiler for steamed food in India and also includes the five best recommendations.
What is a double boiler?
With a double boiler, warm water is poured into the bottom chamber and the food to be cooked is placed on top. The steam from the boiling water cooks the food evenly, and there are no scorch marks or burning anywhere. This method of cooking works best for custards and pudding-like desserts. It requires less monitoring than other methods because one can leave it in a low heat without worry about burning anything.
Why should I care about using the right size pot for my food?
Always use the right-sized double boiler for the amount of food you are making. If the water in the bottom pot gets too high, then it may spill over into the food above. This will give your dessert a mix of both scorched and soggy parts and usually ruins the appearance as well. A larger size pot should be good enough for making dishes for a family of four.
What features should I look for?
When selecting a double boiler, make sure that it has stable handles so that you can move the pot filled with boiling water. Also, check how well the lid fits and will need to be fixed firmly. Check for any scorch marks in between the bottom and top pots as this may indicate poor quality. If you are looking specifically for a steamed food double boiler, then look out for one that has additional insulation on the inside of the vessel or preferably one with stainless steel lining instead of porcelain as these do not retain heat after they have been taken off of the stove.
How to use a double boiler for steamed food?
First, make sure that your double boiler is the right size for the amount of food you are steaming. Then put water into the bottom pot and carefully place a heatproof bowl over it. Make sure there is enough water to fill at least 2/3rds of the space. Once this has come to a boil, switch off the gas flame and cover everything tightly with a lid. By doing so, all of your food will be cooked evenly without any steam escaping from anywhere.
What are the benefits of steamed food?
Benefits of steaming food include a healthy and tasty meal prepared easily without much fuss. It is also an ideal way to reduce your use of spices that might be harmful to long-term health, especially for people who prefer non-spicy dishes or are suffering from hypertension or diabetes. Steamed food can also be prepared throughout the year even on the hottest days as there is no heating element required.
We hope you have found the best double boiler for your kitchen needs. Also, check out our other recommended appliances below to find something else that may be a better fit!