If you are looking to buy a grill pan in India, this article will help you find the best grill pans that suit your needs. We look at what type of grill pan best suits different cooking styles and budgets so that you can get the best value for money.
What is a grill pan and what does it do?
A grill pan is a type of stovetop cooking utensil that can be used to cook food. The best way to use it is by placing the grill over an open flame on your stove, but they can also work in ovens or with electric heat settings. Grill pans are often made of stainless steel and aluminum but generally come with non-stick surfaces for easy cleaning. A grill pan has raised ridges that help you get those delicious sear marks without worrying about flare ups from excess fat dripping onto hot coals or gas flames below. This makes them perfect for items like chicken sandwiches, meat slices, and much more!
When should I use a grill pan instead of an outdoor grill?
There are a lot of great grill pans on the market that come in various sizes, and these can be used for items like chicken sandwiches, meat slices, or other foods. If you want to cook food indoors without using up all your electricity or gas (or if you don’t have an outdoor grill), then it may be best to use a grill pan instead. Plus, since they’re raised off the stove’s surface, they also help keep things from sticking to the bottom of your stove when cooking with high heat settings.
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How to clean my grilling pan after using it?
Grill pans should be cleaned right after use to get the best clean. To do this, you’ll want to first soak your grill pan in some soapy water for a few minutes before scrubbing it with a sponge or rag in order to remove any stuck-on food particles. Once your grill pan is free of debris and grime, rinse it off with hot water and dry thoroughly with paper towels until all moisture has been removed from the surface.
Is there anything I need to know before buying one?
A best grill pan should have a sturdy handle and metal lid. Make sure the cooking surface is dishwasher safe. Cleaning your grill pans after each use will be much easier when it can go through a dishwasher without the risk of scratching or warping. Nonstick coating is not necessary but recommended for best grilling results, especially if you’re planning to cook meat on your pan which usually creates more grease than other types of food preparation methods do.
Why are some grill pans more expensive than others?
The best grill pans are made from specialty materials and/or designed to be more durable than other types of pots. However, the premium pans use ceramic or titanium, which make them nonstick without the need for coating at all. Others may have a range of additional features like sloped sides that allow fat to drip down into the bottom while the food cooks on top, heat-resistant handles that can stand up in high ovens, or lids with vents so you can cook meat slowly over low heat as it releases its own juices instead of having to baste it constantly.
Which foods should be grilled on a grill pan and which shouldn’t?
The grill pans are best for cooking meat and vegetables. However, eggs should not be grilled on a grill pan because the heat is too intense. Vegetables like squash, eggplant, tomatoes can be griddled or roasted in a grill pan as well. Importantly, fish can also be cooked on them but it needs to have skin that will cling when flipped so you don’t end up with pieces of raw fish stuck to your skillet afterwards.
Lamb chops must always have some fat-marbling before they go onto the hot surface of any type of cookware – even stainless steel – as this protects their delicate muscles from overcooking and drying out. Some people believe that it is best to sear lamb chops first.
We hope this article has been helpful in finding the perfect grill pan for your cooking needs. If you are looking to purchase other kitchen appliances, we recommend checking out our other posts like best dutch ovens or dough makers.