Idlis are a delicious, popular South Indian breakfast dish. When you are ready to buy idli cookers in India, there is a lot to consider! You want the best idli cooker for your home kitchen and what will fit your budget. We have created this guide so that you can get started with some of the best idli cookers in India.
What is an idli cooker and how does it work?
An idli cooker is a small, clay pot that has little indentations where you can pour the batter. You take this vessel and put it in hot water for at least 15 minutes before adding any kind of ingredients (usually soaked lentils). When all of the steam from cooking escapes through its hole in the top, then idlis are done.
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What are the benefits of an idli cooker?
An idli cooker makes idlis and other Indian dishes in a short amount of time, usually about 45 minutes. The idli cookers also preserve the flavor better than cooking on any kind of stovetop or oven. The idli cooker is healthier because it doesn’t require oil to be poured into the vessel before adding your ingredients as some pots do.
How do I clean my idli cooker?
You should clean idli cookers after every use. You can either wash it with dish soap and water or scrub it down like you would a pot, then rinse the idli cooker thoroughly to make sure all of the residues are gone.
Does the lid have to be on while cooking?
No, the idli cooker has a steam valve that allows for releasing some of the pressure so you don’t need to close it off.
How long does it take for food to cook in an idli maker?
This really depends on the idli cooker you are using but generally, idlis should take about 20-25 minutes to cook.
We hope that this article has provided you with some valuable insights into the best idli cooker on the market. If you’re looking for other kitchen appliance recommendations, check out our website.
